Experience the rich and vibrant flavors of Andhra Pradesh with our homemade Gongura Pickle. Made from farm-fresh sorrel leaves (Gongura), this pickle captures the authentic tanginess and spiciness that makes it a household favorite. Handcrafted using a traditional recipe, every jar is carefully prepared with premium quality ingredients, including aromatic spices, cold-pressed oil, and no added preservatives. Perfect to pair with hot rice, dosas, idlis, or parathas, our Gongura Pickle brings a delightful, nostalgic taste of home to your meals.